LEMON DILL POTATO SALAD

Ingredients:
1 ½ pounds multi-colored pearl potatoes or small red potatoes, boiled and chopped
3 hard boiled eggs, peeled and chopped
1/3 cup diced red onion
1/3 cup diced celery
2 tablespoons E&V Lemon Dill Mustard
¼ cup mayonnaise
2 tablespoons sour cream
Salt and pepper to taste

Preparation & Cooking Instructions:
In a large bowl add potatoes, eggs, onions and celery. In a small bowl whisk together E&V Lemon Dill Mustard, mayonnaise and sour cream. Toss into potato salad and season with salt and pepper.
Serves 6 to 8

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