California pear and mission fig puree are slowly simmered into a rich butter with autumn spices. Whip into cream cheese for a spiced cake frosting. Spread over pizza crust and top with sliced figs, Gorgonzola and carmelized onions, bake and serve as an appetizer. Serve with pumpkin bread. Glaze roasted pork or ham.

Gluten Free - 100% All Natural

INGREDIENTS: CALIFORNIA BARTLETT PEAR, CALIFORNIA MISSION FIG PUREE, GOLDEN BROWN SUGAR, LEMON JUICE, CANDIED GINGER PULP, PREMIUM SPICES.

RECIPES

FIG PEAR BRIE TART
GORGONZOLA FIG PIZZA
FALL SAUSAGE FIG SOUP
FIG POMEGRANATE BRIE TART
FIG & GOAT CHEESE TOAST