California’s Roma tomatoes are blended with premium chilies to create this festival of flavor. Serve over cream cheese or goat cheese. Toss into cooked orzo pasta, black olives, feta cheese and chopped green onions for a delicious salad. Top grilled polenta slices with cheese and relish and broil. Use as a creative pizza sauce. Serve alongside steak quesadillas, or as a sandwich spread. Brush on top of meat loaf before baking. Mix into ground turkey for turkey burgers. Serve with an artisan cheese platter. 10 oz (283g)

Gluten Free - 100% All Natural

INGREDIENTS: ROMA TOMATOES, CANE SUGAR, CIDER VINEGAR, FRESH LEMON JUICE, BLEND OF FOUR DRIED CHILIS, FRUIT PECTIN.

Recipes

 
PANINI SANDWICH
MEDITERRANEAN ORZO SALAD
SOUTHWEST CORN AND BEAN SALAD/SALSA
TOMATO AND FETA CHEESE STACK
TOMATO STUFFED PORTOBELLO MUSHROOMS