The union of sweet tropical mango and piquant creamy horseradish will inspire island culinary magic. This cocktail sauce is excellent paired with chilled prawns and cracked crab. Blend with mayonnaise for a luscious sandwich spread for roasted pork or chicken. Drizzle over grilled Ahi tuna, salmon or swordfish. Mix with sour cream and toss with shredded Napa cabbage, bay shrimp, snow peas, cilantro and fresh mango. Blend with soy sauce for a fresh and unique sushi dip. 10 oz (283g)

Gluten Free - 100% All Natural

INGREDIENTS: MANGO PUREE, CRUSHED ORANGE (WHOLE GROUND ORANGE, WATER, CITRIC ACID), HORSERADISH PUREE (HORSERADISH, VINEGAR, WATER, SOYBEAN OIL, SALT, MUSTARD OIL), SPICY BROWN MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES, TUMERIC, NATURAL FLAVORS), CANE SUGAR, CHAMPAGNE VINEGAR, CHILI POWDER, SPICES. 

Recipes

BAKED OYSTERS
AHI CUCUMBER APPETIZERS