2010 Gold medal winner (fruit category) at The World-Wide Mustard Competition. 

The delicate yet powerful flavor’s of the citrus fruit has been coveted from the days it sailed the high seas to the new world. We’ve blended the favored tangerine with the fiery habanero pepper for a culinary mustard creation. Blend into roasted red potatoes. Mix with olive oil for a pork marinade. Whisk with vinegar and oil, toss with arugula, orange slices and croutons. Mix with cooked brown rice, chopped chicken, celery, green onions and tangerine slices for a great side dish. Great dipping sauce for chicken or beef taquitos, French fries or fried zucchini. Excellent on any sandwich. 9 oz (255g)

Gluten Free - 100% All Natural

INGREDIENTS: SPICY BROWN MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES, TURMERIC, NATURAL FLAVORS), TANGERINE CONCENTRATE, TANGERINE PEEL, ORANGE ZEST (ORANGE PEEL, SUGAR, ORANGE OIL), CANE SUGAR, CRUSHED ORANGE (WHOLE GROUND ORANGE, WATER AND CITRIC ACID), FRESH LEMON JUICE, DISTILLED WATER, HABANERO POWDER. 

Recipes

 GRILLED SALMON AND VEGETABLE WRAP