Smoky chipotle puree, grainy mustard, golden honey and a squeeze of fresh lime make this a spread with some serious excitement. Stir into fresh mashed avocado for a “kicky” guacamole. Brush on your favorite cut of beef, grill, slice and serve in warm whole wheat tortillas with cubed Monterey jack cheese. Whip into deviled eggs with a pinch of salt. 9 oz (255g)

Gluten Free - 100% All Natural

INGREDIENTS: STONE GROUND MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES), CHIPOTLE PUREE (DRY SMOKED JALAPENOS, CITRIC ACID), HONEY, LIME JUICE, BROWN SUGAR, SPICES.

RECIPES

SWEET HEAT CHIPOTLE BEAN DIP
CHIPOTLE PORK BURGERS
FRIED CATFISH SANDWICHES
SWEET HEAT CHIPOTLE BEAN DIP