Succulent blackberries, fresh cracked peppercorn and premium California zinfandel comes together in a symphony of rich flavor. Toss with a medley of spring greens, toasted pecans and crumbled goat cheese, top with quail, duck or chicken. Drizzle over sautéed spinach or asparagus Reduce with beef stock to glaze lamb or game meats. Toss with spinach, fresh raspberries, blueberries, blackberries, red onion and top with smoked salmon for an elegant salad idea. 12 fl.oz (355 ml)

Gluten Free - 100% All Natural

INGREDIENTS: BLACKBERRY PUREE, PREMIUM BALSAMIC VINEGAR, CANE SUGAR, GRAPESEED OIL, SHALLOTS, PREMIUM ZINFANDEL (NATUALLY OCCURING SULFITES), DIJON MUSTARD (DISTILLED VINEGAR, #1 GRADE MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID), FRESH CRACKED PEPPERCORN, SPICES.

Recipes

 
QUICK GRILLED TUNA MEDALLIONS
NORTHWEST SALAD
SPINACH AND BLACKBERRY SALAD
SPINACH, GOAT CHEESE AND MANDARIN SALAD