Italian aged balsamic vinegar is blended with Mission fig and California tangerine for a true culinary experience. Drizzle over gorgonzola, Cheve or feta cheese. Brush on grilled salmon, chicken or steak. Add olive oil and use as a salad dressing or bread dipper. Top honeydew or cantaloupe melon wrapped in prosciutto. 8 fl.oz (240ml)

INGREDIENTS: AGED ITALIAN BALSAMIC VINEGAR, BROWN CANE SUGAR, FIG CONCENTRATE, ORANGE ZEST, TANGERINE CONCENTRATE, PURE VANILLA EXTRACT, SPICES.