Italian aged balsamic vinegar is blended with Mission fig and California tangerine for a true culinary experience. Drizzle over gorgonzola, Cheve or feta cheese. Brush on grilled salmon, chicken or steak. Add olive oil and use as a salad dressing or bread dipper. Top honeydew or cantaloupe melon wrapped in prosciutto. 8 fl.oz (240ml)

Gluten Free - 100% All Natural

INGREDIENTS: AGED ITALIAN BALSAMIC VINEGAR, BROWN CANE SUGAR, FIG CONCENTRATE, ORANGE ZEST, TANGERINE CONCENTRATE, PURE VANILLA EXTRACT, SPICES.

Recipes

 

ANTPASTO PLATTER
ARUGULA FIG SALAD
BLUE CHEESE STUFFED FIGS WRAPPED IN PROSCIUTTO
MEDITERRANEAN FIRESIDE PIZZA