Vine ripened blackberry puree is blended with candied ginger for an exotic taste sensation. Serve over French vanilla ice cream or pound cake. Pair with goat Gouda cheese. Layer with granola and vanilla yogurt for a healthy treat. Mix with rice vinegar for a chicken sauce. Warm and pour over pancakes with fresh sliced peaches. Drizzle over fruit tart or toss with fresh berries and cream. 8 fl.oz (240ml)

Gluten Free - 100% All Natural

INGREDIENTS: BLACKBERRY PUREE, CANE SUGAR, WATER, CANDIED GINGER (GINGER, CANE SUGAR), LEMON JUICE CONCENTRATE.

Recipes 
BLACKBERRY GOAT CHEESE TARTS