Banana trees gently sway in the trade winds as warm aqua waves lap at pink sandy beaches. Our Caribbean Banana Caramel Culinary Sauce is the essence of a tropical island paradise. Drizzle over coconut cream pie, chocolate macadamia brownies or French vanilla ice cream. Heat with a little dark rum and serve with banana fritters. Blend with crème fraiche for fruit salad. Serve with coconut shrimp and grilled pineapple wedges. Decadent paired with banana bread pudding or a tropical buckle. Top pancakes with fresh bananas and macadamia nuts. Swirl over chocolate cheese cake. 8 fl.oz (240ml)

Gluten Free - 100% All Natural

INGREDIENTS: BANANA PUREE WITH SEEDS (CITRIC AND ASCORBIC ACID), GOLDEN BROWN SUGAR, SPICES.

Recipes 
BANANA CARAMEL TART
TROPICAL AMBROSIA DIP AND FROSTING
COCONUT SHRIMP