East meets West in this savory citrus-laden condiment sauce. Fragrant California orange zest is blended with spicy chilies, piquant rice vinegar and slow-brewed soy sauce. Resulting in a sauce that’s a natural to dip sushi or tempura, pour over soba noodles, sweet sticky pearl rice or chicken satay. Enhance any Pacific Rim dish and awaken the senses. 12 fl.oz (355 ml)

100% All Natural

INGREDIENTS: RICE VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CANE SUGAR, TANGERINE CONCENTRATE, ORANGE ZEST (ORANGE PEEL, SUGAR, ORANGE OIL), PRUIT PECTIN, CHILI FLAKES, WASABI POWDER.

RECIPES

PONZU CRAB SPREAD
SEARED AHI TUNA OVER QUINOA