This grilling sauce is bursting with tropical flavor and smoky south of the border heat. Baste on grilled chicken, pork or seafood. Use as a chilled prawns and tropical fruit dip. Blend with couscous, pineapple, shrimp and cashews for a Hawaiian salad. Toss into greens and avocado, top with grilled fish. Spread on sandwiches or dress fish and shrimp tacos. 12 fl.oz (355 ml)

Gluten Free - 100% All Natural

INGREDIENTS: PAPAYA PUREE, PINEAPPLE PUREE, CANE SUGAR, FRESH LIME JUICE, RICE VINEGAR, TANGERINE CONCENTRATE, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), ORANGE ZEST, GARLIC, CHILI FLAKES AND CHILI POWDER, CITRIC ACID, SPICES.

Recipes

 
PAPAYA CHIPOTLE CHICKEN SALAD