Florida’s celebrated key limes blended with kiwi, tropical sun sweetened tangerines and kick of chili pepper for a marinade that’s complete paradise. Extraordinary fish and seafood marinade. Toss with shrimp and avocado for a sensational starter, or as a fish topper. Mix with soy sauce for a dim sum or egg roll dipping sauce. Toss with cooked chayote, corn, tomato and red onion for a colorful Mexican salad. 12 fl.oz (355 ml)

Gluten Free - 100% All Natural

INGREDIENTS: CANE SUGAR, KEY LIME PUREE (WATER, KEY LIME CONCENTRATE), KIWI PUREE, TANGERINE CONCENTRATE, TANGERINE PEEL, SERRANO CHILIS, FRESH GARLIC, RICE VINEGAR, WATER, SPICES.

Recipes
CITRUS SALMON CAKES
SANTA FE SALAD