The stately tamarind trees of India produce richly colored pods filled with a fruit that is both tangy and sweet. We combined this most unusual fruit with rich plum puree and fragrant ginger. Marinate skewered boneless pork with sweet peppers, grill and serve over steamed rice with golden currants and yellow onion. Serve with pot stickers or pork buns. A perfect accompaniment on pork ribs. Brush on grilled fish, prawns, scallops or chicken. 12 fl.oz (355 ml)

100% All Natural

INGREDIENTS: PLUM PUREE, TAMARIND PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CIDER VINEGAR, CANE SUGAR, FRESH GARLIC, PLUM WINE, PICKLED GINGER (GINGER, VINEGAR, SUGAR, SALT), SPICES.