Cool and spicy, this tropical sauce is great over fish tacos or chicken tostadas. Brush on prawns and pineapple kabobs, or grilled fish, chicken or pork. Toss into a jicama, avocado and red onion salad. Dip corn chips or sour dough bread. Blend into your favorite salsa. 12 fl.oz (355 ml)

Gluten Free - 100% All Natural

INGREDIENTS: MANGO PUREE, CANE SUGAR, DISTILLED VINEGAR, FRESH LIME JUICE, FRESH ONION, JALAPENO, PREMIUM TEQUILA, GARLIC, CILANTRO, HOT SAUCE (VINEGAR, RED PEPPER, SALT), SPICES.

Recipes

 
WHOLE WHEAT COUSCOUS CHICKEN DISH
BAJA FISH TACOS