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2 sheets puff pastry, 17.3 oz 1/2 cup walnuts, chopped 9 oz Earth & Vine Provisions Mandarin Pumpkin Marmalade 3 tablespoons butter 2 tablespoons sugar 2 teaspoons cinnamon You will need a 9x9 inch baking dish Cooking Instructions Preheat oven to 400 degrees. Thaw puff pastry according to package directions. Unfold thawed pastry sheets and spread 1/2 jar of Mandarin Pumpkin Marmalade (per sheet) over entire surface, sprinkle half of the walnuts and roll gently. Repeat with next sheet. Cut rolls in half and cut each half into 3 even rounds. Melt 1 tablespoon of butter in the bottom of a 9x9 inch baking dish and swirl around to coat evenly. Place rolls in the buttered pan, pour 2 tablespoons melted butter over rolls. Mix together sugar and cinnamon and sprinkle on top of rolls. Bake for 30 minutes or until lightly golden on top. Yields 12 rolls |
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