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3 large beets, tops and bottoms removed, scrubbed 3 large fennel bulbs, tops removed 4 tablespoons extra virgin olive oil 1 teaspoon sea salt Fresh cracked black pepper 2 oz prosciutto, sliced into small squares 3 oz goat cheese 1/3 cup Earth & Vine Provisions Blood Orange Balsamic Culinary Sauce 1 heaping tablespoon fresh chopped parsley Cooking Instructions Preheat oven to 350 degrees. Slice beets and fennel bulbs into thin rounds, (cutting both the same thickness). Rinse fennel in water after slicing to remove sand. Toss beets and fennel with olive oil, salt and pepper. Place in a large roasting pan, about 10x15 inches, and top with prosciutto. Bake for 40 minutes or until tender. Remove from oven and let cool for 10 minutes. Pour Blood Orange Balsamic Culinary Sauce over dish and sprinkle with goat cheese and parsley. Serves 8 |
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