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LAMB SLIDERS WITH GREEK YOGURT CUCUMBER DIP

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Ingredients:

1 lb ground lamb

1 cup crumbled feta cheese

1/2 cup Earth & Vine Provisions Red Bell Pepper & Ancho Chili Jam

1/4 cup kalamata olives, chopped

3 tablespoons red onion, minced

3 garlic cloves, minced

3 tablespoons Herbs De Provence spices

1 teaspoon salt

12 slider buns



Yogurt Cucumber Dill Sauce made with Earth & Vine Provisions Lemon Dill Mustard


Cooking Instructions:

Mix all ingredients together thoroughly. Divide into 12 even pieces and form into patties.  Cook on a preheated, oiled, grill or skillet over medium low heat to desired doneness. Top each slider with a tablespoon of Yogurt Cucumber Dill Sauce. Yields 12

 




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