This jam is so delicious you’ll eat it by the spoonful. Serve over French vanilla ice cream with shortbread wedges, or with hot buttered biscuits. Incorporate into your favorite crumb cake recipe. Blend with cider vinegar and toss into a fresh spinach and berry salad. This is sure to be a family breakfast favorite. 9 oz. (255g)

Gluten Free - 100% All Natural

INGREDIENTS: BLACKBERRIES, CANE SUGAR, PEACHES (CITRIC AND ASCORBIC ACID), FRESH LEMON JUICE, FRUIT PECTIN.

Recipes

 
CORNMEAL CAKE WITH BLACKBERRY PEACHES AND CREAM