ANTIPASTO PLATTER
Email to a friend		Print

Ingredients:

Melon, cantaloupe or honeydew

Prosciutto, soppressata, or other charcuterie

Cured olives

Fresh figs

Bread sticks or fresh rustic loaves of bread such as walnut, sea salt or olive

Earth & Vine Provisions Tangerine Fig Balsamic Culinary Sauce

Cooking Instructions:

Create a colorful antipasto platter with prosciutto wrapped melon, olives, fresh figs, soppressata and rustic bread sticks. Drizzle with Tangerine Fig Balsamic Culinary Sauce.

Tressa's Tip: I love to serve this platter when having friends over with white or red wine.