SMOKED EGG & HAM SANDWICH
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Ingredients:
Whole wheat or sourdough English muffins
Earth & Vine Provisions Red Bell Pepper & Ancho Chili Jam
Smoked cheddar cheese, sliced thick
Country ham
Egg

Preparation:
Toast English muffins, fry egg to desired doneness and warm ham in same skillet.  Spread one side of English muffin with two tablespoons Red Bell Pepper & Ancho Chili Jam and top with ham, cheese and egg.

Tressa’s Tip:
This hardy sandwich can be served any time of day.