|
6 puff pastry shells, frozen 4 oz cream cheese 2 tablespoons Greek yogurt 1 tablespoon powdered sugar 3 tablespoons Earth & Vine Provisions Sour Cherry Lemon Jam Preparation: Bake puff pastry shells according to package instructions. Let cool. Whisk together cream cheese, yogurt and powdered sugar. Fill puff pastry shells with cream cheese mixture and top each with ½ tablespoon Sour Cherry Lemon Jam. Serves 6 Tressa’s Tip: Surprise someone special with this easy yet elegant dessert. |
|||||||
Categories
- Classic Jam Provisions
- Dipper Provisions
- Berry Jam Provisions
- Tropical Jam Provisions
- Fruit Butters & Curd Provisions
- Culinary Sauce Provisions
- Cooking Sauce Provisions
- Vinaigrette Provisions
- Savory Provisions
- Mustard Provisions
- Beverage Elixir Provisions
- Gift Pack Provisions
- Product of the Month
- What's New
