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1 cup un-cooked orzo ½ pint cherry tomatoes 2 tablespoons extra virgin olive oil ¼ cup Earth & Vine Provisions Roma Tomato Chili Melange Spread & Dip 2 green onions, sliced 2 tablespoons basil, chopped ½ teaspoon sea salt 4 to 5 oz feta cheese Preparation: Cook orzo according to package directions and drain. Add remainder of ingredients, toss and serve. Serves 6 |
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