Tart cranberries, sweet raspberries and fresh orange juice is blended to perfection. Spread on toasted English muffins or hot buttermilk biscuits. Enjoy with tea and an almond scone. Use as a filling for tarts or your favorite thumb print cookies. Blend into crumb cake batter. Serve on turkey sandwiches. A must for the jam connoisseur! 9 oz. (255g)

Gluten Free - 100% All Natural

INGREDIENTS: CANE SUGAR, RASPBERRIES, CRANBERRIES, FRESH ORANGE JUICE, FRUIT PECTIN.

Recipes 
BERRY APPLE TARTLETT
RASPBERRY CRANBERRY AND ROQUEFORT CHEESE TART