Ingredients:
17.6 oz Greek yogurt, whole or low fat
9 oz Earth & Vine Provisions Meyer Lemon Curd
12 oz raspberries, fresh or frozen
Mint springs for garnish

Preparation:
In a small bowl mix together yogurt and Meyer Lemon Curd. Layer yogurt
mixture and raspberries in a tall parfait glass. Garnish with mint sprig. 
Serves 2 large or 4 small.

Tressa’s Tip: 
Add granola for a wholesome breakfast, or lady fingers to create a dessert.