Ingredients:
1 ½ lbs multi colored pearl or small red potatoes, boiled and chopped
3 hard boiled eggs, peeled and chopped
1/3 cup diced red onion
1/3 cup diced celery
2 tablespoons Earth & Vine Provisions Lemon Dill Mustard
¼ cup mayonnaise
2 tablespoons sour cream
Salt and pepper to taste

Preparation:
In a large bowl add potatoes, eggs, onions and celery.  In a small bowl whisk together Lemon Dill Mustard, mayonnaise and sour cream.
Toss into potato salad and season with salt and pepper.
Serves 6 to 8