NORTHERN BEAN SALAD WITH LAMB CHOPS
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Ingredients:

Small rack of lamb

1 heaping tablespoon Herbs de Provence

15 oz can Great Northern beans, rinsed and drained

¼ cup Earth & Vine Provisions Meyer Lemon Rosemary Marinade & Dressing

2 tablespoons extra virgin olive oil

Pinch of sea salt

1 cup arugula, chopped

1 red bell pepper, roasted or grilled and diced

1 teaspoon fresh oregano

1 garlic clove, minced

Preparation:

Season lamb chops with Herbs de Provence blend. Grill or broil lamb chops until desired doneness, a few minutes per side for rare and a few minutes longer for medium rare.

Toss remaining ingredients together and serve with lamb chops.

Serves 4