Earth & Vine Provisions Inc. - SPICY CARROT SOUP

SPICY CARROT SOUP
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Ingredients:
1 1/2 lbs carrots
2 leeks, sliced and rinsed thoroughly
1/4 butter
32 oz chicken broth
1 cup earth & Vine Provisions Key Lime Kiwi Tangerine Marinade

Preparation:
In a large skillet melt butter over low heat. Add carrots and leeks and saute covered for 15 minutes.
In a food processor puree carrots and leeks until smooth, adding a small amount of chicken broth as needed. Return pureed carrots to a large sauce pan and add remainder of chicken broth and Key Lime Kiwi Tangerine Marinade. Heat until hot but not boiling. Serve warm or cold.
Serves 6

Tressa's Tip: This soup is a bit spicy but absolutely delicious. Great served with a dollop of creme fraiche and sesame bread sticks.

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