Sushi grade Ahi tuna steaks
Earth & Vine Provisions Chili Ponzu Sauce & Marinade
Red or white quinoa
Earth & Vine Provisions Arbequina Extra Virgin Olive Oil
salt and pepper to taste
Season Ahi tuni with salt and pepper. Heat one tablespoon olive oil in a skillet until hot but not smoking. Sear tuna to desired doneness.
Cook quinoa according to package directions.
Slice and layer avocado and tuna on bed of quinoa. Drizzle with Chili Ponzu Sauce.
Tressa's Tip: Serve with arugula and orange salad.