Earth & Vine Provisions Inc.

TAMARIND SHRIMP
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Ingredients:

¼ cup peanut or vegetable oil

1 lb large shrimp, 20 to 25 per lb

8 oz Earth & Vine Provisions Tamarind Plum Ginger Marinade & Finishing Sauce

2 tablespoons lime juice

1 to 2 Serrano chili peppers, minced with seeds (add 1 if you don’t like very spicy and 2 if you prefer extra heat)

2 avocados, ripe but firm

1 cup uncooked Jasmine Rice

Preparation:
Place rice in a 2 to 3 quart sauce pan with 2 cups water and bring to a boil, reduce heat, cover and simmer until water is absorbed.
In large skillet heat oil over medium heat until hot but not smoking. Add shrimp and cook just until done, about 1 minute per side, careful not to overcook.
Plate rice in 4 shallow bowls, top with shrimp and avocado, spoon sauce over dish.

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