Sunshine, apricot blossoms and warm spring mornings is the essence of this jam. Blend one 9oz jar of jam with one quart of softened French vanilla ice cream, pour into a graham cracker crust and freeze until firm for a summer dessert. Mix with Dijon mustard to brush on grilled chicken or pork. Fill crepes with cream cheese jam and sprinkle with slivered almonds for breakfast or dessert. 9 oz. (255g)

Gluten Free - 100% All Natural

INGREDIENTS: APRICOTS (CITRIC AND ASORBIC ACID), CANE SUGAR, CRUSHED PINEAPPLE, FRESH ORANGE JUICE, TANGERINE CONCENTRATE, FRESH LEMON JUICE, FRUIT PECTIN, ORANGE ZEST, SPICES.

RECIPES 
APRICOT JAM PASTRY TWIST
FRUITY WILD RICE