SAUSAGE AND RICE TERIYAKI
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Ingredients:

1 cup uncooked brown or white rice2 tablespoons olive oil

4 sausages, pineapple or mango flavored, cut into think rounds

1 red bell pepper, cut into chunks1 green bell pepper, cut into chunks

1 onion, cut into chunks

1 cup pineapple chunks, canned or fresh

1 cup Earth & Vine Provisions Pineapple Sake Teriyaki Marinade

Preparation:

Cook rice according to package instructions.  In a large skillet heat olive oil

over medium heat and add sausage, bell peppers and onion, cook for 4 to 5 minutes,

stirring frequently  until lightly caramelized.

Add pineapple and Pineapple Sake Teriyaki Marinade and sauté for another 2 minutes.

Pour over rice and serve.