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MEYER LEMON CHEESE CAKE BARS

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Ingredients:
1 cup cream cheese
9 oz Earth & Vine Provisions Meyer Lemon Curd
9 graham crackers, 1 package
1/4 lb butter

Preparation:
Preheat oven to 375 degrees.
Whip together cream cheese and Meyer Lemon Curd until smooth.
In a separate bowl crush graham crackers into a course flour texture, heat butter in the microwave just until melted. Pour butter into graham crackers and mix until well incorporated. Press graham mixture into a 9 inch square glass baking dish, pressing down to create crust.
Gently spread cream cheese mixture over crust and bake for 35 to 40 minutes or top is lightly browned around edges and set in center. Let cool completely before cutting into bars.
This is a great dessert to cut into small squares for a cocktail appetizer party.




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