Crisp apples, fresh jalapeno and fresh garlic create this enlivened savory jam. Serve as a relish with chicken or lamb. Sear pork chops and finish under the broiler with a dollop of jam. Wrap with brie in puff pastry dough and bake. Serve with stilton, Gorgonzola or sharp cheddar cheese and a crusty banquette. 9 oz. (255g) RECIPES
Price: $7.50 |





