CHIPOTLE BLUE CHEESE DRESSING & DIP
Email to a friend		Print

½ cup mayonnaise

¼ cup buttermilk

2 tablespoons Earth & Vine Provisions Chipotle Honey Lime Mustard (use 3 tablespoons if you like it hotter)
3 tablespoons olive oil

2 tablespoons sour cream

2 tablespoons red wine vinegar

1 medium garlic clove, crushed

1/8 teaspoon fresh cracked pepper

1 cup crumbled blue cheese

Cooking Instructions:

Whisk all ingredients except for blue cheese in a medium size bowl, fold in blue cheese. Cover and refrigerate for 2 hours or overnight.

Tressa's Tip: This is one of the best blue cheese dressings, it continues to get better as it sits in the refrigerator for a few days. Great dip for buffalo wings or turkey salads and taco salads.