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INGREDIENTS: 1 large head of Romaine lettuce, cleaned and chopped ¾ lb skinless, boneless chicken breast, grilled or baked and chopped ½ lb bacon, cooked and crumbled 2 medium tomatoes, chopped 2 avocados, chopped 4 hardboiled eggs, chopped 1 cup jack cheese, shredded 1 can corn kernels or one fresh ear-of-corn, cooked and cut off cob 1 cup crumbled tortilla chips Preparation: Divide ingredients on four large plates and top with Chipotle Blue Cheese Dressing and tortilla chips. CHIPOTLE BLUE CHEESE DRESSING & DIP Ingredients: ½ cup mayonnaise ¼ cup buttermilk 2 tablespoons Earth & Vine Provisions Chipotle Honey Lime Mustard (use 3 tablespoons if You like it hotter) 3 tablespoons olive oil 2 tablespoons sour cream 2 tablespoons red wine vinegar 1 medium garlic clove, crushed 1/8 teaspoon fresh cracked pepper 1 cup crumbled blue cheese |
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