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CHIPOTLE BLUE CHEESE DRESSING & DIP
Ingredients:
½ cup mayonnaise
¼ cup buttermilk
2 tablespoons Earth & Vine Provisions Chipotle Honey Lime Mustard (use 3 tablespoons if
You like it hotter)
3 tablespoons olive oil
2 tablespoons sour cream
2 tablespoons red wine vinegar
1 medium garlic clove, crushed
1/8 teaspoon fresh cracked pepper
1 cup crumbled blue cheese
Preparation:
Combine all ingredients except for blue cheese in a medium size bowl, fold in blue cheese,
Cover and refrigerate for 2 hours or overnight.
This recipe makes extra dressing so serve a platter of fresh cut celery, carrots and bell
pepper sticks with chicken wings.
CHICKEN WINGS
Ingredients:
3 lbs chicken wings
Remainder of Earth & Vine Provisions Chipotle Honey Lime Mustard
3 tablespoons olive oil
Preparation:
Preheat oven to 400 degrees.
Cut chicken wings between the bones; discard the wing tip if you purchased them
with the wing tip. Put chicken wings in a large bowl, in a small bowl whisk together Chipotle Honey Lime Mustard and olive oil. Pour mustard mix over chicken wings and toss until well coated. Place chicken wings on a large baking tray so that wings are all on a single layer and not over lapping. Place wings in pre-heated oven and bake for 35 to 40 minutes, until done. Remove and let cool for 10 minutes and serve.
These wings have a great smoky sweet aroma and flavor. Serve as an appetizer with Chipotle Blue Cheese Dressing & Dip, ranch dressing or with macaroni or potato salad for fun tailgate munchies.
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