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APPLE RASPBERRY CRISP

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Ingredients
3 lbs apples, cut into chunks
9 oz Earth & Vine Provisions Raspberry
Cranberry Jam
1/4 cup sugar
1 teaspoon cinnamon

Topping

1 cup whole wheat flour
1 cup old fashioned whole rolled oats
1 cup packed brown sugar
1 1/2 sticks salted butter, softened

Cooking Instructions
Preheat oven to 350 degrees. Toss apples, Raspberry Cranberry Jam, sugar and
cinnamon together. In a small bowl place mix together flour, oats, sugar, add softened
butter and with your hands mix together until mixture is crumbly and well
incorporated.
Place apple mixture in a 9 x 12 inch non reactive baking dish. Sprinkle topping evenly
on top and bake for 50 minutes, or until well browned and apples are soft.



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