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RASBERRY CRANBERRY MONTE CRISTO SANDWICH

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Ingredients:
2 eggs
1 tablespoon milk
4 slices French bread slices
3 oz Gruyer cheese
5 oz prosciutto or Serrano ham
4 tablespoons Earth & Vine Provisions Raspberry Cranberry Jam
2 tablespoons butter, cut into 2 pats
Powdered sugar, optional

Preparation:
In a pie pan whip eggs and milk together.
Build your sandwich by placing cheese on one side of bread, top with prosciutto
and spread other side of bread with Raspberry Cranberry Jam and place on top.
In a skillet melt one butter pat over low heat. When melted and hot ,
place one sandwich in skillet and toast until golden brown and toasted,
gently turn over with a spatula and toast the other side. Remove and repeat
with second sandwich.

Plate and dust with powdered sugar (optional).


Serves 2

This makes and delicious breakfast sandwich




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