APRICOT TARRAGON GLAZED CARROTS
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Ingredients:

2 lbs baby carrots
4 tablespoons butter, cut into pieces
1 cup Earth & Vine Provisions Apricot Dijon Tarragon Grilling & Finishing Sauce
Salt & pepper

Preparation:

In a large pan boil carrots to desired tenderness. Drain carrots and toss with butter until melted, add Apricot Dijon Tarragon Grilling & Cooking Sauce toss well and serve.

Serves 6 to 8