QUINOA MANGO CHICKEN SALAD
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Ingredients:

1 cup quinoa
2 cups chicken broth
½ cup red onion, chopped
1 mango, diced
1 ½ cup cooked chicken, chopped or shredded
1/3 cup parsley, coarsely chopped
4 tablespoons cilantro, coarsely chopped
1 cup Earth & Vine Provisions Mango Tequila Jalapeno Grilling & Cooking sauce
Salt and fresh cracked pepper

Preparation:
Rinse quinoa in a sieve with warm water for 2 to 3 minutes. Place quinoa in a pan with chicken stock and bring to a boil, reduce to simmer, cover and simmer for 15 minutes or until water is absorbed. When done let rest for a few minutes and fluff with fork, place in a large bowl and toss with remaining ingredients, salt and pepper to taste. Serve warm or cold.

Serve 8