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Thick sliced sourdough bread Sliced turkey meat Mahon cheese Earth & Vine Provisions Fig Orange Jam Arugula Onion slices Earth & Vine Provisions Arbequina Extra Virgin Olive oil Preparation: Heat skillet with a little olive oil and grill onion slices until browned and tender. Layer one side of bread with sliced Mahon cheese, layer with turkey, arugula and grilled onions. Spread other side of bread with Fig Orange Jam. Brush outside of bread slices with olive oil and grill in a pre-heated skillet until golden brown and crusty starting with cheese side down. This sandwich is delicious so you may want to make extra for seconds. |
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