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Ingredients: 8 oz chopped turkey breast ¼ cup celery, diced 2 green onions, sliced 3 tablespoons walnuts, chopped ¼ cup Earth & Vine Provisions Apricot Dijon Tarragon Grilling & Finishing Sauce ¼ cup mayonnaise 2 tablespoons golden raisins
Preparation: Mix all ingredients together until well blended. Serve chilled with flat bread for a luncheon.
Serves 2
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