GRILLED TOMATOES WITH CUBAN CRÈME FRAICHE
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INGREDIENTS:

½ cup crème fraiche
1 tablespoons Earth & Vine Provisions Cuban Mojo Mustard
¼ teaspoon smoked paprika
¼ teaspoon sea salt
8 medium tomatoes or 4 large beef steak tomatoes,
Olive oil for grilling tomatoes
Salt and pepper

PREPARATIONS:
In a small bowl mix together first four ingredients and set aside. Core tomatoes and cut in half.  Brush with olive oil then season with salt and pepper, place on a hot grill cut side down.  Grill for about 8 minutes or until softened and slightly charred. Plate tomatoes and top with a dollop of Cuban crème fraiche. Serve with grilled pork chops or chicken and corn-on-the-cob.