SWEET HEAT CHIPOTLE BEAN DIP
Email to a friend		Print

Ingredients:

15 oz can pinquito beans

8 oz can garbanzo beans

¾ cup Earth & Vine Provisions Chipotle Honey Lime Mustard Spread & Dip

Cooking Instructions:

Drain beans. In a food processor or blender puree all ingredients until smooth. Serve with corn chips or pita chips, or use in a nine layer dip. For a quick shortcut, mix Chipotle Honey Lime into plain hummus and serve.