AHI CUCUMBER APPETIZERS
Email to a friend		Print

Ingredients:

½ lb sushi grade Ahi tuna, cut into 1.5” x 1.5” logs

2 tablespoons black sesame seeds

2 teaspoons fresh cracked black pepper

1 teaspoon sea salt

1 tablespoon olive oil

½ English cucumber, washed and sliced into 16 slices

9 oz Earth & Vine Provisions Mango Horseradish Seafood Sauce

1 lime for zest garnish

Cooking Instructions:

Mix together sesame seeds, pepper and salt.

Place sesame seed mixture on a plate and roll Ahi logs in seeds until well coated, gently pressing seeds into tuna.

In a non-reactive skillet heat oil over high heat until hot.

Place Ahi in skillet and sear each side for 1 minute, keeping center rare. Remove from skillet and let cool.

With a very sharp knife, slice logs into 1/8” thick slices, about 16 slices.

Place Ahi slices on cucumber slices and top with a ½ teaspoon of Mango Horseradish Seafood Sauce.

Garnish with lime peel and serve on a platter as an appetizer.