SWEET POTATO FRIES
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Ingredients:

2 ½  lbs sweet potatoes
20 oz vegetable oil
9 oz Earth & Vine Provisions Papaya Orange Habanero Preserve
6 oz Dijon mustard
Paprika
Sea salt

Preparation:

Peel sweet potatoes and cut in half, cut halves into thick cut fries.

In a 3 quart stainless steel pot, large frying pan or small fry Daddy heat oil to 375 degrees.

Fry sweet potato fries until golden and crisp in 3 batches.  Remove and drain on paper towels, sprinkle immediately with paprika powder and salt to taste.

Mix together Papaya Orange Habanero Preserve and Dijon mustard and serve with hot fries.