MANGO HORSERADISH COLESALW
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MANGO HORSERADISH COLESLAW

INGREDIENTS:

1 bag coleslaw mix
1 mango, diced
1 orange, segmented
2 cups pomegranate seeds
2 cups jicama, julienne
1/2 cup red onion, thin sliced
2/3 cups Earth & Vine Provisions Mago Horseradish Seafood Sauce & Dip
1/2 cup mayonnaise
Fresh cracked black pepper to taste

PREPARATION:
In a large bowl add coleslaw, mango, orange, pomegranate seeds, jicama, and onion.  Toss to combine. In a separate smaller bowl mix together Mango Horseradish Seafood Sauce and mayonnaise. Pour into slaw mixture and toss until well coated. Excellent served with cod in a corn tortilla.