POTATO ASPARAGUS SALAD
Email to a friend		Print

POTATO ASPARAGUS SALAD

Ingredients:
1 lb new potatoes
1 lb. asparagus
1 teaspoon olive oil
½ cup red onions, small chopped 
½ cup crumbled feta cheese
2 tablespoons mayonnaise
4 tablespoons Earth & Vine Provisions Meyer Lemon Rosemary Marinade & Dressing

Preparation:

Boil Potatoes until tender and cut in quarters. Trim asparagus and blanch just until tender, cut into 1 inch pieces. Heat olive oil in a small skillet over medium heat and sauté chopped onions until tender and lightly transparent. Let ingredients cool and toss with mayonnaise and Meyer Lemon Rosemary Marinade & Dressing.

Serves 4